Have you ever try any Gujarati dishes??

Let’s we get a delicious glimpse of famous Guajarati dishes.

1) Khaman – dhokla

When you hear the word Khaman dhokla, please understand that Khaman and dhokla are different foods. So before you die, clear the concept of khaman and dhokla. Very interesting thing you should know.

Difference between khaman and dhokla??

Dhokla is made of fermented batter of rice and chana dal or urad dal.

While khaman is made directly from gram flour, khaman batter are not fermented, unlike dhokla batter, and both are delicious.

2) Surati Undhiyu

Yes, this Gujarati undhiyu is a very healthy word and Undhiyu comes from Gujarati Language, which means upside down.

It is made with vegetables such as eggplant, papadi, coconut, banana, methi and spices and also adds Undhiyu masala to facilitate flavour.

3) Gujarati kadhi

Kadhi is a kind of yogurt-based Gravy to which chickpea / besan flour is added, seasoned and then cooked with spices.

Gujarati kadhi are the staples of almost every household in Gujarat with sweet and sour curry. It can also be served with rice and other Indian dishes.

4) Thepla (flat fenugreek bread)

Thepla is Known as Gujarati Indian bread and made from fresh fenugreek leaves (methi), wheat flour and spices. Fenugreek is very healthy, so it is the perfect combination of taste and health.

5) Dal Dhokli

Dal Dhokli is a traditional Gujarati dish and made from basic dal ingredients (such as lentil soup) with wheat flour and batter of Besan .

Dal dhokli is delicious &unique tasty and it’s take with Basmati Rice.

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sisara international is leading exporter of Indian ethnic foods (instant ready to eat foods) and exporting indian grocery Products worldwide.for more details contact us.

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