We do lab test on products before export to meet Indian and global standards.

Laboratory tests on products such as physical analysis (appearance, sudan, odor), chemical analysis (humidity, aflatoxins, ash), analysis of microorganisms (salmonella, E-coli, yeasts and molds) and analysis of pesticide residues.

Quality controls are rigorously exercised at all stages of food processing according to the quality standards prescribed by buyers / importers. Furthermore, the standards imposed by US and European laws must be respected and the quality of the product can be traced back to all critical control points.

Importers, who constantly analyze the preferences of final consumers.

The specifications regarding the grades of Indian pulses, Jaggery , Indian spice, mango Pulp, Assorted grocery  food that ingredients should go into the product , quality and category of the packing medium, size and material of the container, etc. are all decided by the importers, who constantly analyse the preferences of the end consumers.

• Stuffing done under personal guidance.
• All the fruits and vegetables from ” GLOBAL GAP CERTIFIED FARM “
• adhere to MRL European standard
• Proceed food export hygienically by sea cargo
• Strict adherence to top quality and appearance specifications
• Rigid quality control procedures.
• Operations are performed under strict sanitary conditions
• Export material packed in jute purses, Tin packing , Corrugated fiber box or as per customer requirement.
• Fumigation treatment as per country requirement.

We do All Products lab test reports in SGS and NABL certified laboratories as per customer requirement.