The flesh of the mango is the yellow flesh inside of the mango. Mango pulp is made from several varieties of fresh Indian mango fruit.

Ripe mangoes are harvested and transported to the fruit processing plant.The preparation process includes inspected,washed,cutting, perforating, refining and packaging. In the case of aseptic products, the mango pulp is sterilized and packaged in aseptic bags.

Processed pulp is also packed in pots, sealed and sealed. Frozen porridge is pasteurized and frozen in a dish freezer. This process ensures that the natural taste and flavor of the fruit is retained in the final product.

Sisara international offer the best quality mango pulp, with a sweet and natural taste.

Benefits: – Strengthens the immune system, strengthens the whole body, cleanses the skin and is also beneficial for anemia and eye health.

Usage: – Mango pulp is perfect for making juices, nectar, drinks, jams, fruit cheeses and various other drinks.
It can be used in puddings, baked fillings, fruit and spice based foods for the food industry, but also to make the finest ice cream, yogurt and cakes.

Mango pulp production season: April, May, June.

Main types of mango pulp:-

1. Alphonso mango pulp (Indian mango king)
2. Kesar mango pulp (Gujarat famous)
3. Totapuri mango pulp

Sisara International is one of the best exporters and suppliers of mango pulp in India. We offer high quality mango pulp and slices.

Shelf life: 18 months from the date of packaging at 25 degrees Celsius and 24 months at 10 degrees Celsius.

Storage conditions: Store at room temperature, away from direct sunlight and moisture.

Basic packaging: – 850 gm x 24 cans in a Cartons box and in an 850 gm x 6 tray packing.

Secondary packing: – 900 FCL cartons box and 20ft FCL 3520 tray

Mango pulp is one of the most important drink in Indian dishes. Mango pulp have been popular across the world for their delicious flavor .Thus, the export of natural mango pulp from India has increased substantially.

We, at sisara international, believe that Indian culture and our delicious mango pulp in India should reach each corner of the world. Sisara international is one of the leading export companies for the export of all types of Mango pulp.

We, being natural mango pulp exporters, export numerous Alphonso mango pulp,Kesar mango pulp,Totapuri mango pulp and we have USFDA approved export quality mango pulp.

Sisara international, one of the most recommended Mango pulp exporters in India, has a strong experience in the food industry, and we can get the best buyers for your products. Being one of the renowned exporters of natural Mango pulp, we have connections across the globe.

We are located in the heart of south Gujarat and from our location to Adani Hazira Port (Surat) is only 30km which reduce transportation cost and fastest delivery.If you are looking for mango pulp exporters in India,we are here happy to serve you!

If you are looking for kesar mango pulp import from India, sisara international is one of the best!

Sisara international export premium quality Mango pulp to numerous countries in the world. With our advanced technology and detailed analysis of the market export of Mango pulp India has now become easy.

Sisara international has an established global presence and will help you mango pulp export from India.