Mango pulp

Mango pulp

Sisara International offers high-quality mango pulp made from fresh Indian mangoes like Alphonso, Kesar, and Totapuri.

Ripe mangoes are washed, cut, and processed to keep their natural taste and flavor. The pulp is packed in cans, trays, or aseptic bags for longer shelf life.

Shelf life: 18 months at room temperature; 24 months if stored cool
Usage: Juices, drinks, jams, desserts, ice cream, yogurt, and bakery fillings
Packing: 850 gm x 24 cans per carton, trays, and bulk packing for export
Production season: April–June

We export mango pulp worldwide, We export SID number–based mango pulp, meeting USFDA process filing requirements  & meeting USFDA standards, and ship quickly from Hazira Port near Surat.

If you are looking to import Alphonso, Kesar, or Totapuri mango pulp, Sisara International is here to supply fresh, natural, and authentic mango pulp from India.